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Check out our myspace page and help us spread the word about the Free to Conquer tour with Chasing Victory...check out the ecard! We're super excited about this tour and we still have a month til it ... ::You've found the SECRET MYSPACE page at Phreek Industries:: http://www.phreekindustries.com/secret.htm DecoyMusic.com :: The Best Thing Since Sliced Bread ... adds. 2 comments Live These Arms are Snakes Posted by JohnnyL - 08/11/05 12:48pm These Arms Are Snakes have posted two live tracks on their myspace page for the tracks "Angela's Secret" and "La Stanza ... jessiepoland.com: front page news ... FREE! Or get the actual CD Up to the Minute Get Jessie's CDs for free Corban Guitars Press Page Next Show Fan Art Current Acoustic Track Livejournal Community Myspace Page jessiepoland.com site info Drums & Tuba Home Page ... Flatheads & Spoonies The Flying Ballerina Box Fetish Join Drums & Tuba's MySpace Page and Mailing List We've put together a new MySpace page to get our vast network of conspirators and fans together ... doveman. ... fall tour w/ the robot ate me download mp3s below visit the doveman blog, and the doveman myspace page - the acrobat - honey teacup - live @ tonic 08/13/04 - chasing clouds la cienega/secret teacup ... tBLOG - How To Put Picture On Myspace Page Blog How To Put Picture On Myspace Page Blog by: how1to1put1picture1on1myspace1page Free blog hosting ... ... Bot This Blog Free Chat Affiliate Programs how to put picture on myspace page review Thursday 08.04 ... StyleMySpace.com: Stylize Your MySpace.com Page Stylize Your MySpace.com Page Return Back Home 2005 StyleMySpace.com. StyleMySpace.com is not sponsored by or affiliated with MySpace.com. General Public ... Permalink Leave a comment Trackback (0) Rupert Murdoch MySpace Page Status Still there. August 2005 Mon Tue Wed Thu Fri Sat Sun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 ... About Page ... index.html Stephanie's MySpace page - Find' href="http://www.myspace.com/pbassgrrl"http://www.myspace.com/pbassgrrl Dave Handley - drums & cymbals Sign: Pisces Former bands: Phantasmagoria, Spider ... http://www.malfated.com/html/goodies.html http://www.malfated.com/html/goodies.html Mighty Shiny: Servin' up pop like there's no tomorrow ... Shiny offerings and releases from other bands. Join our MySpace page! Enjoy what's here, keep in touch with us, fight for the rock, and eat the pop. Site and contents Mighty Shiny. Updated 7/2005. ::Welcome to the High Dials Online:: News ... listing. Also, three full downloads from the new album are available on the MEDIA page as well as the High Dials Myspace page. 03/11/05 Sample "War of the Wakening Phantoms"! the High Dials have made ... Spokanebands.com Forum ~ View topic - Does your local band have a MySpace page? FAQSearchMemberlistUsergroups Log in Register Author Message a MySpace page? acidsymphony Posted: Sat Jul 30, 2005 4:12 pm Joined: 09 Mar 2005 Posts: 277 ... June 5, 2004: Special Materials Show at Andenken Gallery ... years 2005 2004 2003 2002 2001 2000 1999 :: things RSS feed _the assemblage books i've read MySpace page write a letter to me justin simoni aolim: skazat8 present location: denver, co because you know i'm too cool for you anyway ... keystone : what is her myspace page...i'm gonna go yell at her! August 4, 2005 - 7:52 pm 113. keystone : hahaha ok I wont yell. I just want to check it out. August 4, 2005 - 8:09 pm 114. Gill : yeah ... Delica's Music Home Page ... We also have some content on our Myspace page. Our privacy policy is available for viewing. Last modified July 22, 2005 Had a problem with any portion of this web site? Let us know. Delica is proudly ... MusicDish Industry e-Journal ... Jann Klose MySpace page News From MusicDish Yahoo Groups *Playlist: "Two-Fer Tuesday" Free Radio Jackson 6/21 *Indieguitarists.com promoting unsigned bass & guitar players *Radio Crystal Blue 6/26/05 ... http://www.natalie-brown.com/natfan_dl.htm Join the Mailing List click to go back to main COMMUNITY page... **This page may take some time to load due to many images.** Here are some tools to help you spread the word about Natalie and her ... Hopesick punk rock music from Florida. ... Hopesick, Firefight in Pasedena, After You Go - Doors @ 7:00 There are TONS OF SHOWS coming up, make sure you check our MYSPACE page for all upcoming shows. And thanks to all who came to my birthday ... 111 Records 2005 Aritst Tour !!! enter 111records.com | 111 tour myspace page | burn it down media David Childers & the modern don juans ... Part 1 QuickTime Part 1 WMV NEW Part 2 QuickTime Part 2 WMV NEW Part 3 QuickTime Part 3 WMV Bio Shows Store Photos Reviews Links Stories & Poems Lyrics Contact Yahoo Group MySpace Page David says ... MySpace FAQ ... Locate a particular product and use the "Add to Myspace" button at the top of the page. It's as ... ... At your MySpace page, just check the box at the top, next to "Subscribe me to the Mindspeed Change ... Vengeance | 24.05.2005: MySpace page hacked! ... Main July 22, 2005 MySpace page hacked! Some asshole apparently fucked up our myspace page... whoever did this... you must have alot of extra time on yr hands... I feel sorry for you... but thanks ... www.myspace.com/onionflavoredrings MySpace.com|Home The Web MySpace Help |SignUp Home | Browse | Search | Invite | Rank | Mail | Blog | Favorites | Forum | Groups | Events | Games | Music | Classifieds Videos | Directory| Search| Top ... Hoobastank ... myspace.com/hoobastank We've kind of put up a Myspace page. Come be our fake internet friends! http://myspace.com/officialhoobastank Steward Dio Jul 12 A quick update using bullet points and sentence ... free download Myspace Toolbar 2.0 (Myspace Toolbar Friendster HTML Codes Hel... ... Manufacturer: Chunky Pig Product page: http://www.cooltoolbars.net/ Description from the Publisher: Tired of not being able to quickly navigate through the Myspace website? We have made a toolbar to ... DREAM INTO DUST official myspace page ... Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply 1 Topic 1961 of 2071 Post Topic DREAM INTO DUST official myspace page by chthonic ... From MySpace to murder - Tech News & Reviews - MSNBC.com ... From MySpace to murder - Tech ... The Ataris ... com/theataris" (posted on 05-Aug-2005 at 05:33 PM by The Ataris) If you haven't yet joined our myspace page. Go Join now! www.myspace.com/theataris , click on "sign up" in the upper right hand corner ... Badfish ~ News ... 2.16.05 - We got a MySpace page. The link is www.myspace.com/badfish. As of 10:12AM EST we have 0 friends. If you're a MySpace member, go there and link to us, and if not, check it out anyway! 2.13.05 ... Viper Comics ... Also, I've got 58 friends on my Myspace page, and we're growing all the time! Make sure to add me to your friends list, too! I'm adding anyone and everyone, so don't be afraid of rejection! Cool ...
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Nix The Bling Bling From The Ring Ring (Mobile) Find | Gnomedex | Mobile | Network | eBooks | Shop | Domains | Arcade | Sponsor | Download | Help | Join | MP3s | Home E-mail Newsletters! Windows Fanatics Linux Fanatics OS X Fanatics IT Professionals Web Developers Problem Solvers Tech News Watch RSS & Atom Tips Hot Downloads Exclusive Focus Bargain Hunter DVD Deal Center Technobabble Game Invasion Hardware Help Media Center Mobile Lifestyle Net Patrol Search Engineer Political Geeks Hot Searches from Lockergnome.com | bho demon | mirror magic deluxe | Download psp Games For Free | usbehci.sys | huntsville crack | destealther | shadow of the colossus walkthrough | mystery case files huntsville | Magic Match | Muvee Auto Producer | Mirror Magic Deluxe | Destealther | Free Mp3 Music Downloads | C00D109B | yamaha ds1 | New Downloads » RSS Metasearch » UsenetGrab! » Snail Mail » NitroRAM » Prince of Persia: The Two Thrones Walkthrough & Strategy Guide » Fish Tycoon » Sunbird Calendar » DupKiller » DivX Create Bundle (incl. DivX Player) » Post2Blog » SWF Scout » the TAB Latest Gada.be Searches emily stern pedo angelina jolie angelina jolie s50h1 xv6700 pq dvd to ipod video converter keygen video prince of persia nip slip Nix The Bling Bling From The Ring Ring 12.07.2004 @ 08:38 PM PT | Marc Erickson | Comment | Send to Friends | Google It The Legend of the Ringtone Is Way Hardcore Record execs are all fired up about ringtones… and with good reason. Ringtones of all kinds (monophonic, polyphonic, and real music) are selling like hotcakes to an ever-expanding market of cell phone users. (Next column: Who buys all those hotcakes?) As for cell phone users, many of us happily pay more for a good ringtone than we do for a better-sounding version of the complete song, as odd as that might seem. The world liked ringtones to the tune of $4 billion in 2004 ($300 million from the US alone). This means ringtones generated one full eighth as much money as the rest of the worldwide music industry, and about a third of the US market. Ringtone revenue constitutes some of the best news record executives have heard in a while. But before the champagne flows, these executives need to remember that people usually buy ringtones of songs they've already purchased. And with the right tools, people can actually transfer music from their own music collections to a growing number of MP3-capable phones. They need to remember that not so long ago, people struggled with ripping CDs... and now, it's just about as easy as playing them, for the average computer user. Ringtones will follow the same trend, to a certain extent, meaning that the market will be split between those services that offer ready-made ringtones for download and those developers that work on software to turn music into ringtones. As for secure files, you can't use those for ringtones, and you probably never will be able to, since music stores would rather sell ringtones and songs separately (cha-ching). It's definitely easier to pay for a new ringtone on your phone than it is to create one from a song in your music collection. But when you consider that most services offer a fairly limited catalog, ripping your own ringtones becomes a more attractive option, especially if your tastes run toward the obscure. Most people have music collections that already represent a near-perfect pool of songs from which to choose ringtones. That's why I predict the ringtone market won't be the cash cow the music industry thinks it will be. Become "Lord of the Ringtones." As a bonus, I'm going to show you a few ways to create your own ringtones so you can hear sample songs from tunes in your own record collection. It can take a little bit of elbow grease, especially if your phone doesn't support MP3 ringtones. But even if your phone only plays monophonic ringtones, you too can churn out your own 'tones. Note: Here are two lists of MP3 ringtone-compatible models. They're a good starting point for determining real music ringtone compatibility, but no matter which service you use, check their site to make sure your make and model qualify for what they're selling. SnipNSend's text list RingtoneRipper's Web list Lockergnome's Tech News Watch Multiple Browsers Window Injection Vulnerability Nix The Bling Bling From The Ring Ring Thunderbird 1.0 released 'E-junk' recycling still in its infancy Trojan disguised as Lycos' antispam screensaver IM threat service pledges cooperation Low-cost Video Conferencing Technologies: Market Update Spammers strike back at Lycos Shop Online This Year For That High Tech Geek Trend Micro gives away mobile antivirus software AMD works to chill out Opteron Plastic beats paper as check-writing declines Tool connects 'Halo 2' with ... Excel? IBM said to be eyeing a sale of its PC business Virtual Total Replacement Knee Surgery Carly's Challenge Microsoft blog service sparks censorship dodging Microsoft to set up second Asian research facility in India NetFlix Fires Back? Firefox Users Don't Click! It's Froogle Friday! Podcasting begins to 'creep into' the mainstream media Broadband challenges TV viewing P2P revolution - the next big thing? Anti-spyware Spending Set To Skyrocket SCO's big moment Study: Managers misuse tech to control workers Microsoft files lawsuits against smut spammers Recent Entries from Our Other Channels » Roll Up With WinRoll v2.0 » Netgear WGR614 802.11g Wireless Router $22.99 » VoIP Softphone Security » Flickr Sidebar » Feed Me! 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Myspace Editor Shadow Page - Shadows.com create account | help | login What is Shadows? What are Shadow Pages? Sign up now - it's Free! Shadow Page Myspace Editor http://www.myspaceeditor.org/ -- 50) this.border=1; this.alt='Preview by Thumbshots.com';" Average Rating: Your Rating: (0 people) Not rated Total Discussions: Total Tags: 3 16 by 4 people Site wide summary: myspaceeditor.org view site summary Site Rating: (0 people) Site Discussions: Site Tags: 5 21 Tag Page Not Safe for Work Top Tags beach codes current editor laguna layouts my myspace project space More>> Recent Users cyndicate Babyfacexo322 j3nni4 riddle More>> Discussion 1 MySpace Editor Posted by: cyndicate on 10/27/2005 2:45 AM (1 Comment) On Shadow Page: Myspace Editor myspace more 0 Myspace Editor Posted by: j3nni4 on 10/29/2005 2:46 AM (0 Comments) On Shadow Page: Myspace Editor more 0 Myspace Editor Posted by: j3nni4 on 10/29/2005 2:46 AM (0 Comments) On Shadow Page: Myspace Editor more Discussion Title: *required Discussion: Google AdSense Preview by Thumbshots It's Free! Tag, rate, and discuss any web site on the fly - Download the Shadows Toolbar Top Tools: - Bookmarklets - IE Toolbar - Firefox Toolbar - Import Bookmarks - For Developers Blogs: - What's New? - For Your Blog - For My Space - Reflecting on Shadows - Shadowboxing (fun stuff) About - What is Shadows? - What are Shadow Pages? - Terms of Service - Privacy Policy Support - Support Group - Tutorials - Tagging Tips - FAQ - Report Problems ©2006 Pluck Corporation
Whore Train
Confessions of a Restaurant Whore: December 2004 BlogThis! CONFESSIONS OF A RESTAURANT WHORE A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground Confessions of a Restaurant Whore A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground -- Show a whore some lovin'. Email Me Where can I eat, bitch? Restaurant Whore's Dining Guide What I Said Before Anyone Got Some Time I Can Borrow? Good Eats (112 Eatery -- Minneapolis, MN) Oops... By the Way Get Your New Year On The Best Five Things About My Christmas Vacation Back In the Saddle The Wool Socks Are Packed I Want Candy (Ame -- San Francisco, CA) S.O.S. Looking Back October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 Food Bloggers I Like Becks and Posh Burrito Eater Chocolate and Zucchini Epicurean Debauchery Food Blog S'cool Food Musings Gastronomie KQED Food Blog San Francisco Gourmet Spicetart Sweetnicks The Food Whore You Gonna Eat That? This work is licensed under a Creative Commons Attribution- NonCommercial-NoDerivs 2.5 License . -- Wednesday, December 22, 2004 'Tis the Season (Seasons Restaurant -- San Francisco, CA) So yesterday I got to be a lady who lunches and eat my noontime repast at the illustrious Four Seasons in their restaurant (which is predictably called "Seasons"). The director of one of the theatres I teach for took a bunch of us to lunch (awww...thanks, Andrew!) as a little end of the semester thank you. I had only eaten at a Four Seasons once before, and that was on my honeymoon in Maui. Curiously enough, that restaurant was also named Seasons. I guess they don't have the creative staff working overtime on naming the restaurants. Anyway, what I remember most from that visit was the service. The hostess actually raced me to my chair as I was returning from the bathroom so she could properly place my napkin back in my lap. It was rock star all the way. Anyway, at our little festive luncheon, I quickly saw that the service at our very own Seasons was going to be just as yummy. The staff was very attentive, answering our every little whim. At a table full of actor/teachers, you can imagine how trying that would be for a server. At any rate, the food was quite good. Not the most amazing food in the world, but everything I ate was expertly prepared, if ordinary. I had a damn fine chicken sandwich with balsamic onions, smoked mozzarella, basil aioli and roasted tomatoes served up nice with some kettle chips. And the tuna poke appetizer was delightful (Jeeves, please bring around the car). I also very much enjoyed the panna cotta that ended our meal. That said, my sandwich was $17. A damn fine sandwich, but not $17 fine. I can get the same thing at Slow Club for $8. You're paying for the atmosphere and service, though, and I have to admit, that's almost worth paying $17 for that sammich. Wow, my posts are heavy on the sammiches lately, huh? Here are the best/most fun/most entertaining to our table things about the restaurant: 1. The fun little hand towels in the bathroom 2. The floor to ceiling doors in the bathroom 3. The view of Grant Street from our table 4. The big comfy chairs 5. The ice cubes in our lemonades and iced teas that were made of lemonade and iced tea (I got to be the smarty pants and tell everyone what the strange ice cubes were -- go me!) 6. The simple syrup in a little tiny pitcher to sweeten the iced tea 7. The little pots of honey that came with the hot tea 8. The sterling silver cone in which my kettle chips were served 9. The oh-so-nice servers/bussers/host(ess) 10. The people watching I would definitely go back again if someone else was paying and/or I was filthy stinking rich. Otherwise, I can live without the impeccable service with my chicken sandwich. I expect service like that in my four star dining experiences, but then I also expect haute cuisine in those experiences as well. Seasons is, in a sense, an oxymoron. But that's OK, 'cause I got to be a laaaaaaaaaaady yesterday. And Jesus Christ, the world would be a better fucking place if everyone treated each other the way the staff at the Four Seasons treats their customers. Happy Holidays to all my faithful readers out there. The best present I received this year was knowing that people who don't live in my house have been reading my shit. Rock on. xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 9:27 PM 0 comments Monday, December 20, 2004 Tonight I Will Be Miss Saigon (Saigon Sandwich -- San Francisco, CA) Sorry kids, it's the holidays so I've been slacking. Dealing with incompetant postal workers, a broken ibook hinge (c'mon Apple, are you really going to charge $300 for that shit?) and an impending trip to Minnesota (rest assured I will return with a full report on the many levels of beige food and jello I get to experience while there). I'm tryin' to get three more posts in before I leave, and then you can check me out in the new year in the ultra hip Mesh magazine. Banh mi. It's a sammich (ie, sandwich). A Vietnamese sandwich to be precise. It's typically got some meat, some veggies, some chilies (hooray!), some homemade mayo, and some magical lovin'. It's served up nice on a French baguette. Slanted Door makes a great banh mi. It's on an Acme baguette with all the delicious trimmins. But it's $7.50. Not bad you say? Hold up bitches, because I'm gonna blow your mind. Saigon Sandwich in the Tenderloin makes these babies for $2. Yes, $2. Sometimes $2.25 depending on what you order. And I dare say that these are the best friggin' banh mi this side of Asia. SS is open from 10:00 am to 5 pm. No dinner. There is always a line out the door. The line is about as coherent as a Dali painting. You're never really sure where your spot is, but you'll get your sammich, don't you worry. Your choices are barbequed chicken, roast pork, shu mai (pork meatball), a spam like lunch meat and a few others. All come on warm and toasty bread that is ultra tasty. And they've got the pickled veggies and mayo (I hate mayo but it melts into the bread and I have to surrender 'cause it's damn good) and CHILIES! I ask for extra chilies. Sometimes I get 'em, sometimes I don't but either way it doesn't matter, 'cause my bomb-diggity super-duper-licious sammich is only $2. I dig the chicken. Jon digs the shu mai. We like to go there and grab some and bring them on airplanes so we have something tasty to eat instead of airline slop. Be prepared for a wait -- it's worth it. Before you know it you'll be running through the streets naked shouting "I can't believe my sammich was only $2!" Kick ass. xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 7:59 PM 0 comments Tuesday, December 14, 2004 Sweet Tart (Tartine -- San Francisco, CA) Let's face it, most croissants in America are greasy, leaden sacks of shit not worth the nasty ass shortening they're made with. Damn fuckers. If you're not going to make your croissant with butter, don't make one at all. Tartine is a happy little spot (helmed by Elizabeth Pruitt and her multi talented staff) at the corner of 18th and Guerrero. And their croissants are so crazy good that you will find yourself eating one in your car because you can't wait until you get to work/home/school to eat it. Damn the crumbs, you're going to eat that croissant, bitches! Tartine's croissants are the perfect amount of crunchy and flaky and chewy. The chocolate croissants are also amazing, although I'm pretty sure that they've got to be illegal. Tartine also has an assortment of cakes, pies, pots de creme, croque monsieurs, cookies, granola, sammiches and other delightful treats for your tongue and tummy. They use organic ingredients, serve wine and one of the sandwiches has foie gras. A corner bakery with foie gras. I fucking love this city. Their coffee sucks, though. But that's what Jon says and he's a picky ho. But fuck it, you should be picky because, really, there's no excuse for a shitty cup of coffee. Especially at a place where everything else is so mind altering-ly good. Oh, don't count on eating it there -- the tables are always full. Just go ahead and scarf it all down in your car. Make Tartine your secret lov-ah. xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 11:01 PM 3 comments Friday, December 10, 2004 Fungal infection (White Truffles) $2000 a pound. That's about what these babies go for. Which babies, you ask? Why, white truffles, of course. That's one expensive fungus. But that's because they are delicious. Truffle season is short. So you gots to get your eatin' on if you want some of the goodness. Here's my little 2004 truffle story. We love truffles. Black ones, white ones, whatever. That perfumey smell makes me weak in the knees. The white ones are rarer, and therefore more expensive. Anyway... In 2001, we were going to go to Piedmont with Kathy and Bob. They are my aunt and uncle. Sort of. Kathy is my mom's stepsister. More importantly, they are our friends and favorite dining companions despite the three decades between us. Bob is a wine distributor, so he's got some connections in the part of the world where truffles are harvested (ie, dug up by dogs and pigs). So the four of us were going to go in October of 2001 to go on a truffle hunt and eat and drink ourselves silly. But then September 11 happened and we didn't have any plans yet so we just didn't go. It's still on my to do list. So, K & B call and invite us to go eat truffles with them at Acquerello . I'll post more on Acquerello later, but it's a lovely, if pricey, Italian restaurant in a renovated church. We, of course, say yes. A few days earlier, our darlings at Delfina put us on a list for the next time that THEY got white truffles. We heard that we had missed some the previous week and I spent the whole night sobbing in the bathtub with a big bottle of malt liquor. OK, not really. But I was sad. Wednesday night. We meet K & B. Drink some fan-fucking-tastic Pinot and Barolo that Bob brought. Eat thin slivers of white truffles on poached eggs and pasta and risotto (Oh my!). Go home deliriously happy. The only sucky part was the bill. Acquerello ass rapes you for those beauties. We arrive home and check our voicemail. It's Christie. From Delfina . They will have truffles on Thursday and Friday night if we want to come in. Oh shit. So we figure, what the hell, truffle season is short and we're so good at hemorrhaging money, why not? Friday was out so we just went on Thursday. At Delfina, we just had them on straight up pasta AND (dare I say it?) it was at least as good, if not better, at almost half the price. When the plates came, we stuck our noses down into the pasta and took a deep inhale. Yeah, I know. We have a problem. But there ain't nothing like them. Then we had rice pudding with white truffle oil for dessert. I am such a slut. White truffles two nights in a row. Oooo, baby, you know that's how I like it. xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 5:49 PM 0 comments Top Five for December Here are my five favorite things about food in December: 1. White Truffles (more to come). 2. Hot Chocolate, I'm a sucker for it (the drink, not the group). 3. Latkes. Working at a Jewish school has its advantages. 4. Squid. The squid coming out of Monterey in the winter is just so good it's stupid. 5. Bread and rice puddings. I can come up with seven more if anyone wants to gift me twelve days of Christmas style. xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 11:53 AM 0 comments Tuesday, December 07, 2004 My One True Love (Delfina -- San Francisco, CA and Da Delfina -- Artimino, Italy) Ribollita. The food of the Gods. OK, not really. It's actually peasant food. But it is DAMN good. Ribollita is Tuscan bread soup filled with cannelini beans, cavelo nero (a kale-like green), bread and yummy yum yums (that's a technical term). Then, it's stuck in a fridge to get all congeal-y and then it's FRIED. Fried soup. It's like a little blanket for your insides. It rocks. The first place Jon and I ever had ribollita was at Delfina . Delfina opened about 3 months after we, ourselves, moved to San Francisco. We made the pilgrimage from our shithole apartment about a week after they opened. As it was only 3 and a half blocks away, it wasn't a huge commitment. Or so we thought. From the moment we stepped in, we were in love. At the time, it was about a third the size it is now (if that). They described ribollita for us, and we figured eh, what the hell, how bad can it be? Well, I sure as hell may be a restaurant whore, but at that moment, I was ready to kiss my whorin' days goodbye and settle down. I love Delfina so much that it gets me all choked up just thinking about it. This is going to be a gushy post, so if that's going to wig you out, either suck it up or stop reading. Because I loooooooove them. It's taken me a long time to get to this post because I knew it would be a biggie. So settle in and get ready...here goes: The food. Ribollita yes. Simple-as-pie-but-delicious-as-hell spaghetti with plum tomatoes. For that matter, any pasta at all. The soups. Oh, dear God, the incredible soups (chickpea, Jerusalem artichoke, pappa al pomodoro, etc.). They just blow your mind. Grilled calamari and white bean salad where the beans are as good as those we had at French Laundry. The insalata del campo with everything good in the world in it. The panna cotta, the profiteroles, the crostatas....Oh, fuck it. It's all amazing. It's everything you hope, wish and dream for in your deepest fantasies. And special occasions bring special food, like the Bucatini with lobster and rice pudding with truffles that we eat each New Year's Eve. Craig and Annie Stoll. The owners. These people are the best people you could know. I have never, ever seen people so devoted to their business, their staff, their customers. They are so loyal. They will bend over backwards for their regulars. They take such good care of us, it makes me feel guilty. Here's the thing about Craig and Annie. They hire staff as devoted to their customers as they, themselves are. The staff are so amazing at their jobs, and so kind and wonderful (gush, gush, gush). I love them. I mean that. I LOVE THEM. And they treat us like friends instead of paychecks when we come in. LOVE THEM. We have been to Delfina during our highest ups and our lowest downs. Some examples: Losing a job, getting a new one, grieving a death, entertaining guests, celebrating birthdays, buying a home, moving, losing a friend, reconnecting with each other after hectic weeks apart, the aforementioned New Year's celebrations. And then there are the big ones. Such as September 11, 2001 when our families were on the east coast and we were lost. We wandered into Delfina and they told us they didn't know what to do but stay open and we told them that we didn't know what to do but turn off the TV and start walking in their direction. And the time when we packed up that same shithole apartment, to move to our beautiful new home. It was a happy thing that we were moving, but six years of our lives had been spent in that apartment during which time we had gone from dating to married, purchased a cat (hooray for Charlie!), gained and lost friends. It was a huge chunk of our lives. So when we shut the door for the last time, we felt strangely sad. And we walked straight to Delfina. After all, we'd now be 7 blocks away instead of 3 and a half. And they took care of us, as always. It's nights like those that made us come up with the code word "home" when referring to Delfina. As in "Where would you like to go for your birthday?" "Home." It is where we go when we want and/or need to share something important in our lives. Delfina is the restaurant we'd choose if we had to eat at only one place for the rest of our lives. So it is only fitting that when we were in Italy last September, we made a pilgrimage to Da Delfina in Tuscany, where Craig had studied. We arrived in Florence with Jon's super wonderful but disorganized family (5 of us total) and wandered the streets with a shitload of luggage trying to find our hotel. Yes, Florence has cabs. But why take one when you can avoid making a decision and blindly stumble around like jackasses? Anyway, we found our hotel, threw our stuff in the door and made our way back out to the train station (We did this alone, we would be meeting Jon's family in Siena in the evening. Delfina is so personal to us that we felt we needed to go alone). We took a train to the town of Signa (one stop away, but there are only a few trains a day that go there). Once in Signa, we thought we'd take a cab to Artimino. Nice try. No cabs at the station. So we go into a ghetto hotel and ask them to call us one. We feel bad, so Jon goes to the bar and orders a shot of tequila for their troubles. Nice. So our "cab" arrives. It's a minivan with an older dude inside. As we wind through the hills, he describes everything we're seeing. In Italian. But it's so beautiful, and he's so good natured, that we don't care. And then we get there. There she is in all her glory. Da Delfina. And when I say that, I mean the restaurant and Delfina herself, sitting in the foyer. Delfina is in her 90's and she is beautiful. Carlo, the owner, looks at the young Americans like "What the hell are you here for?" But he seats us anyway. At a table overlooking the Tuscan countryside. We spent the whole meal with tears streaming down our faces. We felt like we had returned to the mothership. We order everything. I order the Tuscan bread soup (ribollita, before it becomes ribollita, if you follow...Carlo was very concerned that I knew this). And in everything we ate, we saw our own Delfina's roots. Jon's guinea hen was a clear ancestor of Craig's chicken, the chicken liver crostini was almost identical, etc. We each had an appetizer, a primi, a secondi. Plus wine. A lot of wine. By the time we got to secondi, I thought I was going to hurl. It was so amazing but it was also a shitload of food. When I let the last third of my salt cod go, Carlo asked me about four thousand times if it was OK. Damn, people, I just can't eat that much food! Nevertheless, they talked us into ordering dessert. Very Tuscan, very good, but again, on the verge of hurling. In between, we received vin santo and some Sangiovese grapes grown by the older Americans at the table behind us. Well it turns out the guy growing the grapes was a trustee at the college Jon and I went to. And he and his wife ended up inviting us to their Tuscan villa. But alas, we needed to meet Jon's family and only had 2 short days left in Italy. Damn. But how fucking cool is that? By the time we left, Carlo was hugging us and we were giving him some of the fake tattoos from the SF Delfina. And when our nice man in the minivan came to take us back to the train station, we were grateful for the meal of a lifetime (at only $110 euro, no less). When there are places in the world like Delfina and Da Delfina, why settle for anything less, ever? xoxo Joy "To eat is a necessity, but to eat intelligently is an art." --La Rochefoucauld posted by Joy @ 7:44 AM 2 comments
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